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Monday, October 12, 2009

Put a taste of fall in your mouth

Molasses Cookies

1 1/2 sticks of butter, melted
1 cup sugar
1/4 cup molasses
1 egg
1 3/4 cups flour
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Preheat the oven to 350°. Mix the melted butter with the sugar and molasses. Lightly beat the egg and add to the butter mixture. Blend well. In a separate bowl, sift the flower with the spices, salt and baking soda. Add the flour mixture to the butter mixture and mix well. The batter will be wet.


Lay a sheet of foil on a cookie sheet. Drop batter by tablespoons on foil, leaving about 3 inches between the cookies. Bake for 8-9 minutes, until the cookies start to darken, but are still soft. Let cookies cool on the foil.



My friend KimT made these and they are fabulous. Enjoy

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