A great recipe

I got this from Barbara who, I think, got it from Sandy. I think it came from Cracker Barrell before that.

2 lbs of hash browns

1/2 c of butter

1 can cream of chicken soup

1 pint of sour cream

1/2 c chopped onion

2 c cheese, grated

1 t salt

1/4 pepper

Let the hash browns thaw and then sauté the onion in the butter. Mix all the ingredients together in a big bowl. Spray Pam in a 9 x 13 pan. Put the yummy stuff in the pan and cook for 45 minutes at 350. Stir about half-way through. Sandy told me to double the recipe. At Sandy recommendation I used one large can of soup for the doubling. At lunch the five of us ate one pan of this. It is outstanding and so easy.